Jerk chicken grilling over charcoal flames
    Presale only · South Florida

    Real jerk.Over fire.Island style.

    Slow-marinated. Smoked over charcoal. Rice and peas that taste like home. Come grab a plate.

    Charcoal smoked

    Pimento wood and charcoal. Real smoke, not a gas grill, not a liquid-smoke shortcut.

    Made same day

    Nothing sits overnight. If it's on your plate, it was prepped the morning of the pop-up.

    Layered heat

    Scotch bonnet, pimento, thyme, allspice. Spicy with character — you taste every note.

    Island hospitality

    Warm service, clean food handling, and enough rice and peas that you can't finish the plate.

    On the menu

    The classics, done right.

    Jerk ChickenHot pick

    Rob's signature

    Jerk Chicken

    Marinated overnight in Rob's own blend, then slow-smoked over charcoal until the skin crackles.

    Rice & PeasMost ordered

    House-made daily

    Rice & Peas

    Coconut, kidney beans, thyme. Simple the way it should be — the perfect landing pad for sauce.

    Festival

    Fried to order

    Festival

    Sweet, golden fried dumplings — crispy outside, pillowy inside. Eat one while it's hot.

    What they're saying

    5.0 on Google. Taste why.

    5.0·44 Google reviews·Read on Google
    Hands down, one of the best jerk chickens I've had in a long time. Exceptional service, portions worth the cost, and the place was spotless.
    Recca R.
    Used his catering for my baby shower. My guests still remind me how delicious the chicken was.
    Dayseann D.
    Best jerk chicken in South Florida. Always fresh and flavorful — hits the spot every single time.
    Candace M.
    My wife is from Jamaica and finds the flavor amazing. Friends from Jamaica came over for this place.
    Bryant T.
    When I eat this jerk chicken I actually taste the flavor. My favorite spot, and the pricing is very affordable.
    Karvens M.
    Best jerk chicken you'll come across in South Florida. After the first time you'll wish you'd ordered more.
    Ewan R.
    Hands down, one of the best jerk chickens I've had in a long time. Exceptional service, portions worth the cost, and the place was spotless.
    Recca R.
    Used his catering for my baby shower. My guests still remind me how delicious the chicken was.
    Dayseann D.
    Best jerk chicken in South Florida. Always fresh and flavorful — hits the spot every single time.
    Candace M.
    My wife is from Jamaica and finds the flavor amazing. Friends from Jamaica came over for this place.
    Bryant T.
    When I eat this jerk chicken I actually taste the flavor. My favorite spot, and the pricing is very affordable.
    Karvens M.
    Best jerk chicken you'll come across in South Florida. After the first time you'll wish you'd ordered more.
    Ewan R.

    Slow food

    Marinated overnight.
    Smoked low. Served warm.

    Scotch bonnet, pimento, thyme, allspice — every plate starts with a 24-hour marinade, then spends its time on charcoal until the skin crackles. Rice and peas simmered in coconut milk. Plantains fried to order.

    Loaded jerk chicken plate with rice and peas, festival, and sweet plantains

    Catering & private events

    Feeding a crowd? Say less.

    Feeding a crowd? We bring the grill, the sides, and the island vibe to your spot.